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Flour Milling Passing

Eventually all the endosperm particles will pass through a series of smooth reduction rolls for final milling into white flour. In a typical mill, there may be up to 4 break rollers (that shear open the wheat seeds and then further break open already sheared wheat) and 12 reduction rolls, Some particles of flour will pass through just one break roll and one reduction roll, while those closer to the layers of bran and germ will pass …

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